Almonds and pistachios add crunch to this rich , creamy basundi. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Basundi Recipe in English is an easy and traditional cooking recipe to prepare at home. Almonds and pistachios add crunch to this creamy sweet. Basundi is similar to rabdi but is lesser sweet. Basundi is similar to the recipe of the north Indian rabri recipe. If you want a thicker consistency then simmer it for a little longer. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Stir and simmer basundi for a minute. So here is the easy basundi recipe to make without condensed milk. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Nov 13, 20 09:26 AM every 2-3 minutes). Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Show me for Stir in between. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Here is an easy video recipe for basundi. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. It is very important to use full-fat milk as it will provide the basundi a rich and. I often made Basundi on Dashera and Diwali. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. Here's how you can prepare this super-delicious recipe at home in just a few minutes. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… servings. This would take around 7-8 minutes. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. how to make basundi / indian sweet recipes for festivals / gujarati sweets Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Keep cooking it on a low flame and keep stirring until the milk starts to thicken. A special gujarati dessert made with a combination of custard apple. Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. It provides you an awesome taste of Gujarati Recipes. Recipe by priyanka fernandes of mumbai, IN. Serve basundi hot, warm or chilled garnished with some saffron strands. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. Required fields are marked *. It is the popular and common dessert in Gujarat, Maharashtra and Karnataka. Add sugar to the milk and mix it well. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. Gujarati Sweet Festival Recipes. 4:29. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Refrigeration will thicken the consistency more. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. In Gujarat, Basundi is served with Pooris. Traditionally basundi … Remember to keep scraping the sides of the vessel when cooking. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. 3:56. Feb 22, 2013 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. The best way to think about it … It is made during festivals and other special occasions. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. I like to share easy and yummy recipes with my foodie readers. This season is governed by Vata, the elements of air and space. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. In a cooking pan add 3 cups of milk. It’s quite similar to Rabdi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … For all those people who are blessed with a sweet tooth, Basundi will be your next favorite sweet dish recipe … Here is an easy video recipe for basundi. Traditionally basundi is made by simmering milk for a … Keep stirring continuously. Gujarati Sweets, Gujarati Mithai. We are slowly and steadily creeping into the celebratory mood with … 2. This milk base sweets tastes very delicious and widely used in good occasions and festival. Almonds and pistachios add crunch to this creamy sweet. Basundi recipe is similar to rabri but little thin in consistency. Your email address will not be published. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi is similar to the recipe of the north Indian rabri recipe. This recipe serves 3-4 persons. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Sitafal basundi. Top 10 Recipe Articles. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Basundi is famous Indian desserts. but there is a slight difference between these 2 recipes. Heat a heavy bottom pan and add full fat milk into it. Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. Sign In | Register for free. View Recipe Ingredients moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Basundi Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits. Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. A special gujarati dessert made with a combination of custard apple. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. 6 likes. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. This should take about 25 minutes. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… It is flavored with cardamoms and saffron. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. It is easy to made and tastes very delicious. Basundi is the most popular Gujarati or Maharashtrian sweet. December 31, 2014 by Sharmilee J 13 Comments. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. None. 2 comments. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Sitafal basundi. The only difference between these two dishes is the texture. The best way to think about it is as a slow cooked rice pudding.... without the rice. Once cooled add the custard apple pulp, almond and pistachios and mix well. Gujarati Sweets, Gujarati Mithai. Gujarati Recipes - Basundi varities. Into a deep bowl delicious dessert of thickened milk, very similar the... 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