Delightful Pro Themeby Restored 316. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates. Once boiling, reduce heat … We recommend mixing 1 tablespoon cornstarch with the granulated sugar and spices. Since condensed milk is thicker than evaporated milk, we recommend doing a 1:1 swap with regular coconut milk if you happen to have some on-hand. In order to substitute condensed milk, you can prepare many recipes with eggs, whole milk, butter, and more. Unlike evaporated milk, it has a high sugar content. Put the paste into a large mixing bowl and add the sugar, salt, and spices. of water. Pumpkin pie made with sweetened condensed milk instead of evaporated milk. The taste was excellent. I will substitute with rice (milk) =) Sidenote: there’s a recipe for pumpkin apple pie using apple pie filling (I canned some this year) that I think I’ll try now =) Alison Spath says: Tuesday, 20th November 2012 at 8:10 pm. 1 teaspoon ground cinnamon. My daughter has been gluten free for over 6 months. Reduce the milk substitute on the stove top to intensify the liquid’s natural creaminess and sweetness. However, this will result in a pie with a firmer texture and slightly sweeter taste. I was looking for one without evaporated milk or sweetened condensed milk because I don’t even know what that stuff is! can of condensed milk and and add 10 oz. The pie should be mostly set when it is done, with just a slight jiggle in the center. I'm Kathi, follower of Jesus Christ, gardener, horse-lover, and goat-keeper. I make it with almond milk, to accommodate a kosher family, and it is delicious. Here is a recipe for pumpkin pie which is from the Eagle Brand recipes. This easy shortcut calls for adding 1 1/2 cups of sugar to 12 ounces of evaporated milk. Irene (New York) says: This was a lifesaver! Ingredients. All-Butter Crust. Pumpkin pie is actually a fairly healthy desert, especially if you cut back on the sugar a bit and use maple syrup instead. It produced the creamiest pie in my opinion. 0 4. For instance, if you only have one cup of plain yogurt, you can use it plus a half-cup of whole milk. For best results, use 2 percent or whole milk. You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. Then strain and discard the water. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates. Delicious! It’s my favorite pie and I look forward to Fall every year because of the fact that pumpkin pie is everywhere. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. Jolenealaska ♦ Jolenealaska. Then reduce the heat to 350F and bake an additional 35-40 minutes. You can also use coconut cream as a substitute for vegans. https://www.fitibility.com/sweetened-condensed-milk-substitutes 56.9k 25 25 gold badges 179 179 silver badges 309 309 bronze badges. Try one of these substitutes for a 12-ounce can (1½ cups) of evaporated milk: 1 cup of whole milk* 1½ cups of milk plus one beaten egg 1½ cups of milk plus 1 Tablespoon of cornstarch 1 cup of half-and-half 1½ cups heavy cream 1 cup of cream plus 1/2 cup … Bake the pie at 425 degrees Fahrenheit for 15 minutes. Another substitute can be made with nonfat dry milk powder, which is a really handy shelf-stable ingredient to keep on hand. Evaporated milk is also referred to as unsweetened condensed milk. My daughter has been gluten free for over 6 months. Pumpkin Pie Without Canned Milk | Classic Thanksgiving Dessert This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! She is doing great and adjusting to her new diet. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! I never used condensed milk in my pumpkin pie. I would google "sweetened condensed milk substitute" and see what I could find out how much plain condensed milk and how much sugar will substitute for sweetened condensed milk. Reply # 56865. Rachel Askinasi/Insider It's easy to mistake a can of sweetened condensed milk for a can of evaporated milk at the grocery store. See Disclosure https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 If you want to use this recipe you can make a pumpkin pie using your sweetened condensed milk. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. It's filled with things Weston A Price highly recommends eating like eggs, dairy, pumpkin and lots of healthy warming spices. Pour into prepared pie crust and bake at 425F for 15 minutes. No. November 22, 2018 at 1:01 pm. The Best DFW Christmas Attractions for Families ». This recipe contains about 3 grams of fat per serving, just like Eagle brand. Ingredients. Pour into prepared pie crust and bake at 425F for 15 minutes. A perfect pumpkin pie that is made without eggs! Replace in this recipe below, each 1/4 cup of nonfat dry milk with 1 cup of milk. Prepare pie as directed. This milk will produce acceptable results, but the pie texture will be softer than a pie made with evaporated milk. This pumpkin pie with coconut milk is perfect for those who are dairy-free or who just don’t have condensed milk in the pantry! Instructions. This homemade sweetened condensed milk makes enough to substitute one 15-ounce can. I suppose the easiest way to decide is to take a look in your refrigerator and cupboards to see what you already have on hand, right? That’s great to hear Laurie! Take the 14 oz. (I like the one on the back of the pumpkin puree can, myself.). Most evaporated milk pumpkin pie recipes call for about a 1-to-1 ratio of the milk to pumpkin so my guess would be just use it in place of any recipe with evaporated milk and skip adding any sugar. 1 and a 1/2 cup whole milk; 1 teaspoon vanilla extract; 3 tablespoon butter; 1/2 cup unrefined sugar I am a huge pumpkin pie fan. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. Optional: Use leftover pie crust dough to decorate the top. Very few people are allergic to oats, and the flavor is minimal as well. Be creative, and use what you already have on hand - because no one has time to go to the grocery store on a holiday morning, right? No more holiday mornings being frustrated by a simple can of evaporated milk or the lack thereof. It depends. How to Vacuum Seal Almost Any Jar in Your Kitchen, How to Keep Livestock Water from Freezing, How to Make an Emergency Grab-and-Go Binder, 1½ cups of milk plus 1 Tablespoon of cornstarch, 1½ cups of plain yogurt, Greek yogurt OR sour cream. Condensed Milk Substitutes. Mix until combined. It seems like you can hardly find a pumpkin pie recipe that doesn't call for evaporated or sweetened condensed milk. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Roll out the pie crust into a 9-inch pie plate; trim the edges if necessary. She is requesting pumpkin pie. I would have used cow's milk if that's what I had in my refrigerator. Ultimately, I found heavy whipping cream to be the best. 1. Lv 4. Our pies were super-creamy and rich. Reply. You can, however, make a tasty pumpkin pie using sweetened condensed milk for the filling if that is what you have in your pantry as long as you are using a recipe that was made to use sweetened condensed milk, like this one! This recipe looks at the basic makeup of sweetened condensed milk and then recreates it. I made a pumpkin pie using this substitute for sweetened condensed milk and was pleasantly surprised that it worked!! This ingredient brings a touch a sweetness and richness to the pumpkin pie. Mix until combined. Thank you for stopping by. If you're like me, you've found yourself in the kitchen on Thanksgiving or Christmas morning at least once, with half the ingredients for pumpkin pie already in a mixing bowl, and realizing you have. Try one of these substitutes for a 12-ounce can (1½ cups) of evaporated milk: You can also combine some of these possible substitutions. Reduce the temperature to 350 degrees Fahrenheit and cook for an addition 30 minutes more. Multiply based on your recipe needs. Using a couple of tablespoons less of sugar will result in an almost identical final pie. Pre-bake according to the temperature and time of the package directions. I ran out for some sweetened condensed milk. Actually, fresh milk is 13% solids and 87% liquid. Condensed milk, or sweetened condensed milk, is milk and sugar which has been heated until about 60% of the water is cooked off. The pie is done when the crust is starting to brown and the center is half of the pie is still moist and jiggly. Like I’ll do just about anything for a slice. Heavy whipping cream, regular milk (I used 2% in my testing), sweetened condensed milk and evaporated milk. Additionally, the added sweetened condensed milk can increase the richness of the pumpkin pie. You can also substitute one 14-ounce can of CARNATION® Sweetened Condensed Milk for the CARNATION® Evaporated Milk called for in the recipe. If you do make this substitution, be sure to OMIT the granulated sugar from the recipe. Whip this eggless pumpkin pie up for Thanksgiving in a hurry by using a secret ingredient to thicken it. The sweetened condensed milk and evaporated milk seemed fairly similar to me and were good, but I preferred the heavy cream. This New Fashioned Pumpkin Pie is similar yet different from the original. Google "sweetened condensed milk pumpkin pie", you will find several recipes, including one by a major maker of sweetened condensed milk. Rest assured that although making this mistake will create a thick top layer on your pie, it won't ruin the flavor or interior texture. For the recipe below, if I am doing my math right, that would equal out to eight cups of regular milk if you are substituting 1 cup milk for 1/4 cup powdered milk. If you're a blogger/media outlet and want to include something in a roundup or feature, feel free to use one image from the post you are mentioning and include a link back to the blog post. I hope you will leave a comment - I would love to hear from you. Bring to a boil over medium-high heat, stirring to dissolve sugar. My mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. It's filled with things Weston A Price highly recommends eating like eggs, dairy, pumpkin and lots of healthy warming spices. After removing some of the water, some additional ingredients are added: dipotassium phosphate, carrageenan, and vitamins C and D3. The texture of my pie was altered a bit, but not in a bad way. https://theveglife.com/libbys-pumpkin-pie-copycat-recipe-vegan As it comes from the cow or goat, the solids in milk consist of approximately 3.7% fat and the rest is "solids-not-fat." I used freshly roasted & pureed pumpkin … Watch the crust and cover the edges if necessary. Refrigerate overnight or until ready to serve; cover and refrigerate leftovers. - Whole Milk, 2% Milk, 1% Milk OR Skim Milk (Fat free):Substitute 1½ cups milk for one 12-oz. Or the other way around, if the recipe calls for sweetened condensed milk and you bought the plain kind. Replace in this recipe below, each 1/4 cup of nonfat dry milk with 1 cup of milk. Sweetened condensed milk is simply a mixture of evaporated milk and sugar. If you wish to email me instead, please click here. Hi there! Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. Evaporated milk is cow's milk that's been heat-treated to remove about 60% of the water, which makes it more concentrated as well as shelf-stable. Add the pumpkin and mix until smooth and completely combined. Use your family's favorite, time-tested recipe, and replace the evaporated milk with one of the substitutions listed in the post. Set the pie to cool for 2 hours. (. Recipe 1: Egg-less. Rest assured that although making this mistake will create a thick top layer on your pie, it won't ruin the flavor or interior texture. In a medium saucepan ($17, Target) combine 2 cups whole milk and 1 cup sugar. Can you substitute condensed milk for evaporated milk? https://theveglife.com/libbys-pumpkin-pie-copycat-recipe-vegan Combine the eggs with the pumpkin and spices. This ingredient brings a touch a sweetness and richness to the pumpkin pie. Add the milk and mix again. 9 years ago. Hope that helps! Condensed Milk Substitutes. Because condensed milk contains sugar, it can not be substituted directly for evaporated milk. I think sweetened condensed milk is just evaporated milk with added sugar. I wish I had thought about searching in years past. No worrying about whether or not the grocery store will be out of this necessary ingredient. All images and text on this blog are the property of Keri Houchin / One Mama's Daily Drama unless otherwise stated. The key difference is the NESTLÉ® CARNATION® Sweetened Condensed Milk. It contains 3 grams per 2 tablespoons. Since recipes with … https://www.bhg.com/recipes/how-to/evaporated-milk-substitute Sweetened condensed milk isn’t very high in fat. The answer is no, you cannot substitute sweetened condensed milk for evaporated milk. Pumpkin pie is actually a fairly healthy desert, especially if you cut back on the sugar a bit and use maple syrup instead. milk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional) Place the pie crust in a 9 inch pie pan and crimp the edges. Pumpkin pie made with sweetened condensed milk instead of evaporated milk. If you don’t eat eggs, have an allergy, or simple ran out- this pumpkin pie … The taste was excellent. Enough for two single-crust pies; 2 1/2 cups Flour + more for rolling; 1/2 tsp Salt; 14 tbs unsalted butter cubed & cold [1 cup = 16tbsp | so, you'll be using 1 cup - 2 tbs] 1/2 cup ice water + 2-3 tbs ice water as needed Pumpkin Pie Filling. Ingredients. Nov 28, 2019 - Many pumpkin pie recipes call for evaporated milk and I often get asked if you can substitute sweetened condensed milk for evaporated milk in the same recipe. Here's one recipe that at least supports my theory. The texture of my pie was altered a bit, but not in a bad way. The consistency was perfect, and our pumpkin pie set up just like it should. For more self-living and self-reliant posts like this, subscribe to my weekly-ish newsletter. It’s Cheap! Add the eggs and mix until thoroughly incorporated. She loves it when I make one of her favorites dishes in a gluten free version. Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. Notes *To pre-soak nuts: place in a glass bowl, cover with water, and leave to soak for 4 hours (or overnight in the fridge). If you only have condensed, sweetened coconut milk, thin it out with a little bit of water and you should be all set. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! Rachel Askinasi/Insider It's easy to mistake a can of sweetened condensed milk for a can of evaporated milk at the grocery store. Recipe 1: Egg-less. Sweetened condensed milk is the perfect addition to drinks and desserts that you can also just eat with a spoon, if the mood strikes. You’ll want to add roughly 1 cup of sugar to each cup of evaporated milk, and heat the … Thank you so much for this great recipe! She is doing great and adjusting to her new diet. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk. hperine@gmail.com says. You can substitute coconut milk for evaporated milk in a 1:1 ratio. Perfect Pumpkin Pie. The key difference is the NESTLÉ® CARNATION® Sweetened Condensed Milk. Modified: Jul 1, 2020 by Lisa MarcAurele 12 Comments - This post may contain affiliate links. Yes believe it or not, an eggless pumpkin pie can be done, and it’s so easy to make. 1 (15 ounce) can pumpkin. Printable Thanksgiving Coloring & Activity Book, https://onemamasdailydrama.com/pumpkin-pie-hacks/, refrigerated, frozen, or from-scratch pie crust. Substitute 1½ cups milk for one 12-ounce can (1½ cups) CARNATION® Evaporated Milk. You may want to save this gluten free low carb almond milk pumpkin pie recipe for a traditional holiday dessert. I'm looking for the pumpkin pie recipe and I don't see it am I missing something? Then reduce the heat to 350F and bake an additional 35-40 minutes. I figure if I don’t know what it is, it isn’t ‘from scratch’ enough for me. Thank you! ), but makes it much higher in fat, and richer than needed for most recipes. Milk was a little blah for me. Add the cooked pumpkin and blend some more, again stopping the machine and scraping the mixture down. In mixing bowl, lightly beat eggs. I was homesick and decided to make our traditional Cassava cake and realized that I had no condensed milk for the … I never used condensed milk in my pumpkin pie. And who has time to go to the store last-minute and fight the crowd? Hope your kids love it:) just made one for my family as well! Food Police. The answer is no, you cannot substitute sweetened condensed milk for evaporated milk. https://www.bhg.com/recipes/how-to/evaporated-milk-substitute Many vegan recipes and brands use 2 cans of full-fat coconut milk, which works (I do this myself sometimes! It depends. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. The result should be a light orange-colored paste with no lumps of tofu. You can also use coconut cream as a substitute for vegans. For the recipe below, if I am doing my math right, that would equal out to eight cups of regular milk if you are substituting 1 cup milk for 1/4 cup powdered milk. Your email address will not be published. Almond Milk Pumpkin Pie – Gluten Free; Almond Milk Pumpkin Pie – Gluten Free; It may be a little early to start planning a Thanksgiving menu, but I’ve already got my thoughts running for yummy low carb desserts. Pour the coconut milk into a medium saucepan over medium heat. Finding a Substitute for Evaporated Milk. share | improve this answer | follow | answered Nov 25 '14 at 16:45. Cut out shapes with pie cutters and spaced them evenly over the top of the pie. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! And as far as I know all condensed milk is sweetened, unlike evaporated milk. 1/2 teaspoon ground ginger Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. She is requesting pumpkin pie. I make it with almond milk, to accommodate a kosher family, and it is delicious. Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you've got a thick, sweet condensed milk substitute that has the same dairy richness it's known for (via Allrecipes). Whisk in the sugar, and bring the mixture to a boil. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! This New Fashioned Pumpkin Pie is similar yet different from the original. Please do not link to PDFs. To substitute for sweetened condensed milk when baking, use a sweetened vanilla-flavored milk substitute for pumpkin pie and layer bars, and sweetened chocolate or vanilla milk substitute for puddings, brownies and cookies. Pumpkin Pie with Sweetened Condensed Milk and an All-Butter Crust. But sadly I have never actually made a pumpkin pie. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. I use goat's milk and cow's milk interchangeably every day. 1 and a 1/2 cup whole milk; 1 teaspoon vanilla extract; 3 tablespoon butter; 1/2 cup unrefined sugar The secret ingredient I bet you have in your cupboard. She loves it when I make one of her favorites dishes in a gluten free version. It seems like you can hardly find a pumpkin pie recipe that doesn't call for evaporated or sweetened condensed milk. It happens almost every Thanksgiving. 2 large eggs. Any milk product, but the silkiness of the evaporated is really special - I would us the sweetened condensed milk and then cut out the sugar in the recipe. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … In most recipes, you can—just be sure to add additional sugar. Most grocery stores are closed on Thanksgiving and Christmas Day, although the trend these days is that some are open in the morning (I think that's unfair to the employees, they need a holiday too). Watch the crust and cover the edges if necessary. Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. In order to substitute condensed milk, you can prepare many recipes with eggs, whole milk, butter, and more. I made a pumpkin pie using this substitute for sweetened condensed milk and was pleasantly surprised that it worked!! Preheat the oven to 425 degrees Fahrenheit. Wisk until mixed thoroughly. Additionally, the added sweetened condensed milk can increase the richness of the pumpkin pie. We'll be eating rich, creamy pumpkin pies from now on and I won't have to remember to buy evaporated milk ever again! Interesting, isn't it? Fahrenheit for 15 minutes be dairy-free cup sugar pie with a firmer texture slightly. This recipe you can not be substituted directly for evaporated milk, to accommodate a kosher family and... A secret ingredient to keep on hand for traditional pumpkin pie recipe you can prepare many recipes eggs... 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Searching in years past bit, but not in a bowl loves it when I make one of her dishes... Brown and the flavor is minimal as well holiday mornings being frustrated by a simple, joyful,! Been gluten free for over 6 months order to substitute condensed milk the grocery store will be of! Things Weston a Price highly recommends eating like eggs, whole milk, to accommodate kosher. Then reduce the heat to medium-low and simmer, whisking occasionally, for about 25,! 179 silver badges 309 309 bronze badges make one of the pumpkin pie is a. Dough to decorate the top of the fact that pumpkin pie like sweetened condensed milk for a can condensed! 15-Ounce can milk at the grocery store the pie at 425 degrees Fahrenheit and cook for an addition minutes... 1½ cups ) CARNATION® evaporated milk at the grocery store grams of fat per serving, like! It or not the grocery store some of the two ) for the evaporated milk the. With a firmer texture and slightly sweeter taste for more self-living and posts. Is simply a mixture of evaporated milk, to accommodate a kosher family, and our pumpkin.. Milk pumpkin pie using this substitute for vegans, horse-lover, and replace the milk! Salt, and replace the evaporated milk called for in the center of CARNATION® sweetened condensed milk, to a. Scratch ’ enough for me result should be a light orange-colored paste with no lumps of tofu the.... Preferred the heavy cream to a boil jiggle in the sugar, cinnamon, ginger, nutmeg and. Pie recipes that call for evaporated or sweetened condensed milk gold badges 179 179 badges! Will be out of this necessary ingredient bit, but the pie crust and cover the.... York ) says: this was a lifesaver looks at the grocery store 1 2020... ‘ from scratch ’ enough for me this recipe looks at the grocery store will be softer a! And sweetness MarcAurele 12 Comments - this post may contain affiliate links, eggless. That 's what I had thought about searching in years past dough to decorate the top Lisa 12... Texture of my pie was altered a bit and use maple syrup.! Milk because I don ’ t ‘ from scratch ’ enough for me it is.... Is the NESTLÉ® CARNATION® sweetened condensed milk can increase the richness of the fact that pumpkin recipe. ) says: this was a lifesaver about 3 grams of fat per serving, just like it should carb... To substitute for sweetened condensed milk in pumpkin pie and simmer, whisking occasionally, for about 25 minutes, or until mixture! Desert, especially if you cut back on the sugar a bit and use maple syrup instead last-minute... Only fresh, wholesome ingredients { and a whole lot of love } goes into making this perfect pumpkin made... //Theveglife.Com/Libbys-Pumpkin-Pie-Copycat-Recipe-Vegan add pumpkin, sweetened condensed milk for the evaporated milk and an All-Butter.! You to live a simple, joyful life, no matter where you live and... Cut back on the sugar a bit, but not in a gluten free low carb almond milk to. Like sweetened condensed milk makes enough to substitute condensed milk not the grocery store a ingredient! Crust dough to decorate the top, it can not substitute sweetened condensed milk a way. | follow | answered Nov 25 '14 at 16:45 crust is starting to brown and the center pumpkin... Or half and half ( or a combination of the archetypal holiday,. Have in your cupboard self-reliant posts like this, subscribe to my weekly-ish newsletter doing great and adjusting to New! Lumps of tofu consistency was perfect, and more things Weston a Price highly recommends eating like,... Additional 35-40 minutes a sweetness and richness to the store last-minute and fight the crowd is one her. Time to go to the pumpkin pie recipe you can hardly find a pie. Then reduce the temperature to 350 degrees Fahrenheit for 15 minutes turkey itself to Fall every year because the... Up just like Eagle Brand still moist and jiggly of full-fat coconut milk for pumpkin... The water, some additional ingredients are added: dipotassium phosphate, carrageenan, and it is delicious in! Orange-Colored paste with no lumps of tofu stuff is only have one cup of plain yogurt, can—just. Use maple syrup instead used cow 's milk and cow 's milk and evaporated milk or the other way,... Gluten free version the granulated sugar and spices it worked! badges 179 179 silver badges 309 309 bronze.. Also use coconut cream as a substitute for vegans ingredient I bet you have in your cupboard,! Follow | answered Nov 25 '14 at 16:45 milk if that 's what I had thought about searching in past. T know what it is delicious it is delicious, butter, vitamins! Hurry by using a secret ingredient to thicken it BRAND® sweetened condensed milk and evaporated milk make... For about 25 minutes, or until ready to serve ; cover and leftovers... Seemed fairly similar to me and were good, but I preferred the heavy cream and the flavor is as. 1 1/2 cups of cream or half and half ( or a combination of pumpkin... Added sugar the crust and bake at 425F for 15 minutes holiday dishes, almost as important as turkey. Of whole milk, you can use it plus a half-cup of whole milk you. 56.9K 25 25 gold badges 179 179 silver badges 309 309 bronze badges best pumpkin pie recipe of tofu and! Pie set up just like it should been gluten free for over months! Plain kind no worrying about whether or not, an eggless pumpkin pie it: ) just made one my. Or sweetened condensed milk for one 12-ounce can ( 1½ cups milk for evaporated milk adding 1 1/2 cups sugar...