Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … This buttermilk crumb cake is a breakfast favorite when guests arrive. This is a great basic recipe; easily tweaked to get the flavor you like. Instructions. Directions. 203 calories; protein 3.2g; carbohydrates 33.1g; fat 6.7g; cholesterol 39.1mg; sodium 170.8mg. As is, for me, it's "OK". this link is to an external site that may or may not meet accessibility guidelines. I WAS impressed by how moist and flavorful this cake is the second day. Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce. Its simple enough to make for sure but theres no flavor to it - and thats with me adding cinnamon to the batter and topping. Full fat Greek yogurt can also be used as an equal swap for the sour cream. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Allrecipes is part of the Meredith Food Group. Just add some vanilla or your fav extract to the first step after reading comments. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. Very good! Alternate Baking Pan Instructions for Sour Cream Coffee Cake. ; If you don't have a Bundt pan, you can prepare this cake … I replaced the butter with a honey butter recipe using lavender honey, which made this coffee cake to DIE for! Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. 1. I didn't have to bake quite as long, only about 30 minutes, so it's probably a good idea to check on this early, depending on your oven. Great recipe overall and will definitely be making again! Add eggs, vanilla extract, and sour cream to the butter mixture mixing for 1 minute on low speed. ; Swap out the pecans and use chopped walnuts or almonds. sugar. I just read how harsh my comment sounded about the topping, not what I intended at all. My in laws are very impressed with it. In a bowl, cream butter and sugar. going to try the ginger bread season next time. I and another lady prepare breakfast once a month for others. That way my husband and I can enjoy one now and freeze the other for later (or when company drops in unexpectedly)! Percent Daily Values are based on a 2,000 calorie diet. This is a great recipe, very versatile. Great option to a Sour Cream coffee cake. Combine flour, lemon zest, baking powder, baking soda and salt. Info. Serve this tasty treat with fresh fruit, juice and coffee for a complete meal. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in flour alternately with sour cream. Preheat oven to 350F and lightly grease and flour a 13x9 baking pan. I then added the remainder of the topping mix to the actual batter and then added that to the remainder of the pan. It was a hit with my family and friends and goes down a treat with a cup of coffee or tea :). Heat oven to 350 degrees. Add comma separated list of ingredients to include in recipe. This is easy to make and produces my favorite type of cake, light and not too sweet. Amount is based on available nutrient data. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Very good! Beat in sugars until light and fluffy. It's great for breakfast, brunch, or dessert. Maybe you are familiar with baking with buttermilk, like buttermilk pancakes, buttermilk biscuits and buttermilk cake? 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