Add it to the boiling milk, let it boil for 5-6 minutes. Cover and cook for 4 minutes. Feb 19, 2018 - Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Can i use milk powder+milk instead of evaporated milk? I don’t even have to think twice when making this easy less time-consuming version of rabri. Hello Samiksha, I haven’t tried it that way. So those who want to treat their loved ones with an exceptional desserts this Diwali, try out Instant Rabri or Rabdi … Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this “Rabdi”. Nov 1, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. I love the convenience of store-bought ingredients to make my life easier on hectic days especially during occasions like Diwali where there is so much to cook in the kitchen. This instant rabdi is the easiest dessert you could ever make. Hi , welcome to carveyourcraving. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. As we stir the collected cream and mix, it blends with the milk. It took me 40 minutes for the milk to thicken. Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! As we are reducing the milk with sugar, curdling should not happen. Take 5 cups or 1.25 litres of full fat whole milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. Add the grated apple to the milk mixtures. What can be used in place of evaporated milk since its hard to get in india. This is an instant recipe that uses bread to thicken the rabri almost instantly. Mix well and reduce the heat to low, and simmer till the milk reduces to half. Make sure you use sweet apple variety and grate it just before adding it to the milk. Blending a part of rabdi might feel like an additional step but it brings the rabdi together and mimics the authentic one. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Add in the almond flour (optional) and cook for additional 2-3 minutes. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. Basundi thickens upon refrigeration. I got about 3/4 cup of apple. Satisfaction guaranteed!!! If you like to serve it chilled, like I do, then put milk… Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Gits, a legacy brand making ready-to-cook dessert packs has an array of delicacies to pick from. Note Again: During the process of condensation of the milk, keep stirring the cream that keep forms, as it will stick to the sides and bottom of of them pan, while stirring keep scrapping down the sides and bottom to prevent burning of the cream. Keep it a bit thin like dosa batter. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. Thank you for your feedback Shruti. We stir the milk and keep adding the cream back into the milk. In a heavy Once the milk is boiled add the condensed milk, ricotta cheese and cardamom powder. But, if you seriously have the crunch of time, then you can go on ahead with this method. rabdi recipe without condensed milk, without milk powder, without microwave I love everything that has a 2-in-1 use, but I’ll show you how Rabdi has more than 7-in-1 uses: A lot of other desserts can be made further with the prepared Rabdi . Rabdi may look curdled while cooking but don't worry it comes together towards the end after blending. Switch off the flame and stir in ghee until mixed well. Additionally, it needs a lot of monitoring and patience. Notify me of follow-up comments by email. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. Make a big batch of my easy Instant Rabdi in just 20 minutes. Ready in 10 minutes and makes 15 ladoos. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. Adjust the sweetness as per taste, you can always add more condensed milk later. This process requires at least 1.5 hours if you intend to make at least 4-6 servings. Turn on Instant Pot to saute mode (normal). For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. Close the Instant Pot with pressure release handle to sealing. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by … Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Always use a heavy bottom nonstick pan to avoid the mixture to stick at the bottom. Refrigerating helps flavors to meddle and rabri to thicken. Mix it and cook for 3 to 4 minutes. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Satisfaction guaranteed!!! Rabdi for me is a rich and royal sauce to dip or drizzle on desserts. This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version. This was such an amazing recipe!! instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. This is an instant recipe that uses bread to thicken the rabri almost instantly. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. ( As it is full fat milk, if you don’t stir it then you will start seeing a layer of fat on top, which won’t taste that great). Serve this homemade rabdi chilled with warm gulab jamun, malpuas, or jalebi and you will instantly be a superstar. The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the basundi. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. Almond flour is optional but binds this rabdi very well. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. The Instant rabdi is super easy and actually quicker than baking a cake. Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. This site uses Akismet to reduce spam. Away from home cravings are still there. Food and Drinks. Thandai and thandai rabdi are both milk based chilled sweet dishes with the touch of thandai masala powder. Its a quick version with just 3 major ingredients using microwave. But you can also use condensed milk to make tasty Rabri. Method for making Instant Basundi In a vessel add the milk and heat it up, keep stirring occasionally. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. This is a quick dessert for festive season. Remember we are creating lachedar rabdi. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. Use a wide surface pan to expedite the process of making rabdi. Other than this quick rabdi, I love lachcha rabdi as well. But keep stirring it to avoid any mishaps. This rabdi is just as delicious as the one made traditionally. I agree to receive email updates and promotions. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and each lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. Rabri with condensed milk or milkmaid Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. After it starts to boil lower the heat and keep stirring occasionally, making sure you scrape the sides as well. Whenever I make Rabri/Rabdi, I am reminded of an article I read about the ban imposed on Milk Sweets in 1965. Condensed milk 70 … Then add ½ cup sweetened condensed milk and cook till the mixture thickens. Pin this photo for future reference. Refrigerate for at-least 1 hour and serve instant rabri … May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. instant rabri is made by boiling full fat milk. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Do give it a star rating in the comments ! Copyright © 2020 -2021 carveyourcraving.com. Blending a part of the rabdi mix might feel like an additional step but it brings the rabdi together and mimics the authentic one. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. Step 5. Picky Eaters Recipes. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. You can make this sweet dish in minutes and impress your family and friends. instant rabri is made by boiling full fat milk. Give it a quick mix. In that case, add more sugar.Â. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. (image 17 -19) (image 17 -19) (For those of you who do not have easy access to ricotta cheese you can use milk powder and bread crumbs to give it the same texture). In this instant version, I use : milk, unsalted cottage cheese (paneer), condensed milk, cardamom powder, chopped almosnd and if you’re rich, a few saffron strands Start by adding all the ingredients to a microwave safe bowl. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Microwave for 2 minutes, stir well after. Bring it to a boil over medium-low heat. 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