Instructions. Icing : 5 tablespoons cocoa ½ cup butter 4 cups 1 teaspoon vanilla extract 1 cup chopped walnuts . Others use buttermilk or sour-cream based recipes for a cake with a hint of tang. —Joanie Ward, Brownsburg, Indiana In a large bowl combine flour, sugar, baking soda, and salt;set aside. For the icing: In a saucepan, combine the butter, cocoa and milk over medium heat and bring to a boil. This large rich cake goes a long way as small pieces are best. DIRECTIONS. Many believe this is why it is called Texas sheet cake because of the large size. 2 cups sugar. 1 tsp vanilla. Everything is bigger in Texas and this cake is amazing. The cake is larger than most as it uses a large sheet cake. Texas Sheet Cake is soft, tender, moist, fluffy and whatever you want in a white cake. Batter: Put margarine (or butter), water and cocoa in a large pan and bring to a boil. Preheat oven to 400 degrees. ... sour cream… Preheat oven to 375 degrees. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It’s questionable where the cake even originated, it might not have been in Texas at all! Sour Cream Sheet Cake. Boil for 3 minutes, stirring constantly. That’s a win in my book! Grease a 10x15 inch baking pan. 1 cup water. Prepare frosting while cake is in the oven. Cake: Combine the water, 2 sticks of butter, and 1/2 cup cocoa in saucepan. … Some other favorite cakes: Almond Sheet Cake. Bring to a boil. In a another bowl whisk eggs and yolks, vanilla, and sour cream until smooth. It’s an easy cake to make, it’s baked up in only 20 minutes, using a bunch of pantry staples. Take from heat and add immediately to dry ingredients. Frosting: Add milk, cocoa, and butter to a saucepan. A Texas Sheet Cake is baked in a 10×15 jelly roll pan, making it larger than your average cake! I don’t often bake sheet cakes because, honestly, I don’t need a lot of cake. The true hallmark of a Texas Sheet Cake is its short stature, but required ingredients include chocolate (though there is a white Texas Sheet Cake with no chocolate), as well as buttermilk or sour cream, lots of butter, a fudge-like icing, and usually pecans. It can be made with pecans or walnuts in the icing, or without. The origins of this cake are a little murky, as are the claims from Texans far and wide that it is our invention. Remove from heat and add the rest of the batter ingredients. This is the perfect potluck, pool party, birthday party and family reunion dessert. Granny’s Texas Sheet Cake Recipe. Beat in 2 eggs and sour cream. 2 1/4 cup flour. Add sour cream. 1/2 cup sour cream. In a separate bowl, mix the granulated sugar, baking soda, and flour. Also a great dessert for holidays or an after-meal treat. Pour into a sheet cake pan or jelly roll pan. This is the perfect potluck, pool party, birthday party and family reunion dessert. Sour Milk: For 1 cup of sour milk, put 1 tablespoon of white vinegar or lemon juice in a measuring cup. This Texas Sheet Cake is not too complex to make and the directions are easy to follow along with. Texas Sheet Cake is a quick and easy moist decadent chocolate cake covered with a chocolate fudge walnut frosting. Remove from heat and stir in flour, sugar, eggs, Directions: Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. This chocolate sheet cake is made with coffee and sour cream. Ingredients: 2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda ½ teaspoon salt ½ cup sour cream 2 large eggs 1 cup butter 1 cup water 5 tablespoons unsweetened cocoa powder 6 tablespoons milk . It can also be said that the chocolate cake and chocolate icing that combine to make a decadent cake is another reason for the name. Pour the mixture into the pan. 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