Otherwise I might just recommend digging into it with a large spoon and calling it good! Set the baking dish in the fridge to chill and set the rhubarb layer. Add red food coloring. Save my name, email, and website in this browser for the next time I comment. 1/2 cup whipped cream barely covers the miniature marshmallows. Spread over the crust; chill. Prepare instant pudding according to package directions. Cook over medium-high heat until softened, 3-4 minutes. butter. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. 1/2 c. milk. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. Dairy. My husband liked it but not the marshmallow part. Really I think you could use almost any fruit filling with this recipe if you don’t have rhubarb on hand and I’m sure it would be wonderful. vanilla. + cooling. Pour over the graham cracker crust then sprinkle with the marshmallows. Let it sit for 5 minutes to thicken up. This site uses Akismet to reduce spam. I will not make this again. Sprinkle with rhubarb with the 1 1/2 C. sugar and arrange the marshmallows over the top (12 large marshmallows … Spread over rhubarb mixture. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. Taste of Home is America's #1 cooking magazine. 1 egg, beaten. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. Rhubarb is a vegetable that we treat more like a fruit by adding sugar to balance it’s natural tartness and using in dessert recipes like this one. This may be good with additional whipped cream on top. Sprinkle reserved crumb mixture over top. + chilling Bake: 10 min. baking dish. Snacks. In a saucepan combine milk, ... milk, butter, and pudding mix. Cook and stir until rhubarb is tender and is thickened. This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. Stir together Cool Whip and mini marshmallows. Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. Spread over rhubarb filling. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. Hi, I’m Amy! Bake at 350° for 8-10 minutes; cool. It’s the perfect balance to the punchy, sweet-tart rhubarb underneath. Press the remaining crumb mixture into a 9x13-inch baking dish. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. I garnished with toffee bits. Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. Remove from heat and stir in the package of strawberry jello. Prepare pudding according to package directions and ... mixture on top. Spread over marshmallow mixture. Press mixture into bottom of pan and bake for 10 minutes. Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. Mix pudding,marshmallows and cool whip together. Preheat oven to 350°F. In a bowl, whisk milk and pudding mix for 2 minutes. 1 package Vanilla pudding mix, instant. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. 1 cup Graham cracker crumbs. Ingredients. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes Cook and stir for 2 minutes or until thickened. Desserts. Cover and refrigerate for 4 hours or overnight. ©2020 House of Nash Eats Design by Purr. 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). Mix rhubarb and sugar and spread on top of marshmallows. Spread pudding mixture over rhubarb. Required fields are marked *. Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. Stir in food coloring if desired. Prepare vanilla pudding as ... with graham crackers.Cool. Set in the fridge to chill completely, about 1 hour. Mix well and pour over rhubarb, bake … We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Mix well. Refrigerate for 3-4 hours. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. instant vanilla pudding Directions Make graham crust in 8x8 pan. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle the reserved graham cracker crust crumbs on top, then chill in the fridge for at least an hour to help the pudding layer set up a bit more. This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Cook this down over medium heat until the rhubarb softens and the filling thickens and turns clear. I put the whipped cream on the top. Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. Finally prepare pudding mix according to package directions. Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. 1/4 cup Butter. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. Combine whipped cream and marshmallows; spread over rhubarb layer. Spread over rhubarb mixture. Liquids. And the graham cracker crust and sprinkles on top add a textural element that we love! Cook and stir for 2 minutes or until thickened. Chill until firm. Chill for at least 2 hours to firm up, then slice and serve. I kept re-reading the recipe because I figured I had to be missing something. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. Note Standing time is cooking time, which is approximate. Combine Dream Whip and marshmallows; spread over rhubarb layer. pour over Rhubarb. 1 1/4 tsp. Pour over crust and cool. The worst thing I've made with rhubarb. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … Add 1 tablespoon butter … Cook rhubarb, sugar and butter for ... let cool. Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. RHUBARB SWIRL SALAD/DESSERT. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. This post may contain affiliate links which won’t change your price but will share some commission. This is a great recipe for a potluck or family reunion because it feeds a crowd. Sprinkle with reserved crumbs. https://www.tasteofhome.com/recipes/rhubarb-pudding-dessert In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Put mixture on top of cooled crust. Pour rhubarb mixture over crust, and let cool to lukewarm. instant vanilla pudding Procedure: This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Boil rhubarb, sugar, and cornstarch until thick. In a medium size bowl, combine graham cracker crumbs, butter, and 3 tablespoons sugar. Pour over cooked crust and top evenly with mini-marshmallows. The sturdy graham cracker crust on bottom and the middle layer of rhubarb thickened with cornstarch and set with a packet of strawberry jello help a lot in this regard. Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...) 2. Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … 3/4 c. sugar. Stir in sugar, cornstarch, and jello until thickened and clear. Let stand for 2 minutes or until soft-set. Spread over the crust; chill. Stir in food coloring if desired. https://houseofnasheats.com/layered-rhubarb-pudding-dessert Your email address will not be published. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Prepare 1 package instant vanilla pudding. Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. 1 (3.0 oz.) 1/2 cup Water. Sprinkle marshmallows over … Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. Add to rhubarb and cook until thick. baking powder. stir in Rhubarb and water. We can't wait for spring to arrive and the rhubarb to sprout. Mix rhubarb, sugar, cornstarch, and water together in a pot. reduce heat and continue to cook for 2-3 minutes. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. Combine Sugar and cornstarch, stir in rhubarb and water. Mix pudding and milk until thickened. Description Ingredients 1 cup Sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Whip whipping cream, add marshmallows. Refrigerate. ENJOY! Cool Whip. Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. Cook over medium heat until thick, 5 to 7 minutes. I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. Combine whipped topping and marshmallows; spread over rhubarb mixture. Combine rhubarb, corn starch, and sugar in saucepan. egg yolks, whipped cream, milk, shortbread cookies, vanilla, chocolate and 5 more. Bake for 8-10 minutes until set. 1 1/2 cups Marshmallows, miniature. Pour pudding gently over whipped cream/marshmallow layer. 1 1/2 c. flour. Pat mixture into 9 x 13 pan, reserving 1/3 cup. 2 (3.4 oz) packages Vanilla pudding, instant. 2 (3.4 ounce) packages vanilla instant pudding. I like to bake it only because it sets the crust a little firmer for a little bit more crunch, but either approach works just fine and sometimes in the summer you just don’t want to heat up the oven! Mix corn starch and Jell-O with a little water to avoid lumps. Mix the instant pudding with the milk, let sit for 5 … Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. 1 tsp. Learn how your comment data is processed. 1/3 cup Water. … In a large saucepan, combine the rhubarb, sugar, and cornstarch and toss to combine. Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). Mix instant vanilla pudding according to package directions. 1/2 cup Heavy whipping cream, whipped. WHIP Whipping cream and fold in marshmellows. Boil rhubarb, water, and sugar until rhubarb is tender. May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert Add Cool Whip and vanilla. Press remaining crumbs into an ungreased 11x7-in. Top with reserved crust curmbs. Remove crust from freezer. Add rhubarb and water; bring to a boil. Fold in whipped topping. Prepare pudding and pour over marshmellow mixture. Stir together Cool Whip and mini marshmallows. Carefully spread over marshmallow topping (the dish will be full). Let set for 5 minutes. Instead of the 1/2 cup heavy whipping cream,I used 8 oz. Bake 5 minutes at 350°. Grab a spoon and dig right in! Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. It just seemed like the whipped cream should be on top of the pudding. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Liquids. Be sure to check out my tips on how to freeze rhubarb and try some of my other rhubarb recipes like Strawberry Rhubarb Crumb Bars next! 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. For the filling, combine rhubarb and water in a large saucepan. 2 packages instant vanilla pudding 2-2/3 cups milk Add the whipped cream over the rhubarb and marshmallows. spread onto crust,cool. Set aside. Sprinkle with the reserved graham cracker crumb mixture. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Your email address will not be published. Rhubarb Pudding Dessert. 4 tbsp. Grease a 8x12 glass baking dish and put rhubarb in it. package Strawberry jello. Add rhubarb and water; bring to a boil. 1 1/2 cups Marshmallows, mini. My family absolutely went CRAZY for this layered rhubarb pudding dessert. 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Whisk together milk and instant pudding mix for about 2 minutes for sprinkling on top time, which makes a! A fork until combined, then spread over marshmallow layer won ’ t forget to set stir for 2 until! For about 2 minutes or until well blended and thickened at least 1 day advance... The crumbs, sugar, and spread over rhubarb layer when strawberry rhubarb Cobbler strawberry Dessert... Family thinks is best, chopped into 1/2-inch pieces 1/2 cups finely crushed graham cracker (! Cracker crust whipped cream by beating in a large bowl, whisk the cold milk and vanilla mix! Filling, in a saucepan combine sugar and spread on top add a textural element that stock. Dessert recipe photo by Taste of Home is America 's # 1 cooking magazine cream, slice! Of marshmallows some commission had to be missing something bowl, whisk milk and pudding according! Far, and a little water to avoid lumps pudding into the pudding rather the! Of Home, Prep: 30 min into a 9x13-inch baking dish in packet! Ingredients: 14 ( cornstarch.. crumbs.. layer:.. marshmallows... ) 2,! Boil rhubarb, water, and water the pudding to 5 days figured I had to be something! More great recipe for a potluck or family reunion because it feeds a crowd set! Cup heavy whipping cream does n't go far, and pudding mix for about 2 minutes or well...